HAZY IPA 2(RifayBrew) (v32) Beer Recipe | BIAB American IPA | Brewer's Friend
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HAZY IPA 2(RifayBrew) (v32)

179 calories 16.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Post Boil Gravity: 14.4 °P (recipe based estimate)
Efficiency: 67% (brew house)
Source: RifayBrew
Calories: 179 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)
Created: Friday February 7th 2020
14.4 °P
2.9 °P
6.2%
40.9
5.8
5.8
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pale Ale6 kg Pale Ale 38 3.4 44.4%
6.30 kg Belgian - Pilsner6.3 kg Pilsner 37 1.6 46.7%
1 kg German - CaraHell1 kg CaraHell 34 11 7.4%
0.20 kg Belgian - Wheat0.2 kg Wheat 38 1.8 1.5%
13.50 kg / лв 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Summit50 g Summit Hops Pellet 13.9 Boil 60 min 35.69 12.5%
25 g NZL25 g NZL Hops Pellet 11.2 Boil 10 min 5.21 6.3%
25 g NZL25 g NZL Hops Pellet 11.2 Boil 0 min 6.3%
150 g NZL150 g NZL Hops Pellet 11.2 Dry Hop 4 days 37.5%
150 g Azacca150 g Azacca Hops Pellet 10.5 Dry Hop 4 days 37.5%
400 g / лв 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temp rest Temperature -- 66 °C 75 min
Temperature -- 72 °C 20 min
Fly Sparge -- 10 °C 78 min
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Irish Moss Water Agt Boil 3 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
лв 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Sofia, Bulgaria ultrashock
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

65 литра вода и 13.5 кг малц. След озахаряването - 54-55L на 12P.
Варене 75мин.
Хмела добавям в торбата за сухо при варенето.
Мътна мъст, заради пшеницата.
След варенето - 51 литра, което е 3 литра загуба при варене или 2,4 литра на час.


За сухо:
150г Azacca
150г NZL 32

След варенето:
14,2 рефрактометър
15 захарометър
47-48 литра


13 kg malt / 65L total / 48-50L 14,5P in fermenter - perfect. 1:5 malt to water ratio

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-27 19:25 UTC
NEW Water Requirements:
HAZY IPA 2(RifayBrew) (v32)
Equipment Profile Used

System Default

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Water Requirements:
HAZY IPA 2(RifayBrew) (v32)
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Recipe Cost лв (BGN)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost лв Cost %
Fermentables лв
Steeping Grains
(Extract Only)		 лв
Hops лв
Yeast лв
Other лв
Cost Per Barrel лв 0.00
Cost Per Pint лв 0.00
Total Cost лв 0.00
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