Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Summit50 g Summit Hops |
|
Pellet |
13.9 |
Boil
|
60 min |
35.69 |
12.5% |
25 g |
NZL25 g NZL Hops |
|
Pellet |
11.2 |
Boil
|
10 min |
5.21 |
6.3% |
25 g |
NZL25 g NZL Hops |
|
Pellet |
11.2 |
Boil
|
0 min |
|
6.3% |
150 g |
NZL150 g NZL Hops |
|
Pellet |
11.2 |
Dry Hop
|
4 days |
|
37.5% |
150 g |
Azacca150 g Azacca Hops |
|
Pellet |
10.5 |
Dry Hop
|
4 days |
|
37.5% |
400 g
/ лв 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Summit (Pellet) 50 g Summit (Pellet) Hops |
|
35.69 |
12.5% |
200 g |
NZL (Pellet) 200 g NZL (Pellet) Hops |
|
5.21 |
50.1% |
150 g |
Azacca (Pellet) 150 g Azacca (Pellet) Hops |
|
|
37.5% |
400 g
/ лв 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Temp rest |
Temperature |
-- |
66 °C |
75 min |
|
|
Temperature |
-- |
72 °C |
20 min |
|
|
Fly Sparge |
-- |
10 °C |
78 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
25 g |
Irish Moss
|
|
Water Agt |
Boil |
3 min. |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Sofia, Bulgaria ultrashock
Notes
65 литра вода и 13.5 кг малц. След озахаряването - 54-55L на 12P.
Варене 75мин.
Хмела добавям в торбата за сухо при варенето.
Мътна мъст, заради пшеницата.
След варенето - 51 литра, което е 3 литра загуба при варене или 2,4 литра на час.
За сухо:
150г Azacca
150г NZL 32
След варенето:
14,2 рефрактометър
15 захарометър
47-48 литра
13 kg malt / 65L total / 48-50L 14,5P in fermenter - perfect. 1:5 malt to water ratio
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-27 19:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost лв |
Cost % |
Fermentables |
лв |
|
Steeping Grains (Extract Only) |
лв |
|
Hops |
лв |
|
Yeast |
лв |
|
Other |
лв |
|
Cost Per Barrel |
лв 0.00 |
|
Cost Per Pint |
лв 0.00 |
|
Total Cost |
лв 0.00 |
|
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