Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
Magnum18 g Magnum Hops |
|
Pellet |
12.1 |
Boil
|
60 min |
22.43 |
47.4% |
|
20 g |
Yakima Chief Hops - Hersbrucker 20 g Hersbrucker Hops |
|
Pellet |
2.8 |
Boil
|
10 min |
2.09 |
52.6% |
|
38 g
/ R 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Temperature |
64 °C |
60 °C |
30 min |
|
|
|
Temperature |
67 °C |
67 °C |
30 min |
|
7 L |
|
Sparge |
78 °C |
78 °C |
-- |
Yeast
|
Mangrove Jack - Belgian Abbey M47
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
79%
|
Flocculation:
|
Med-High |
|
Optimum Temp:
|
18 - 25 °C |
Starter:
|
No |
|
Fermentation Temp:
|
21 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
137 B cells required
|
|
|
Bootleg Biology - OSLO
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
82%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
18 - 41 °C |
Starter:
|
No |
|
Fermentation Temp:
|
21 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
137 B cells required
|
|
|
R 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: sucrose
Amount: 196.7 g
Temp: 20 °C
CO2 Level: 3 Volumes |
Target Water Profile
Balanced Profile
"Belgian golden strong" Belgian Golden Strong Ale beer recipe by Brewer #301391. BIAB, ABV 7.73%, IBU 24.52, SRM 13.56, Fermentables: (Pilsner, Munich Malt, Belgian Candi Sugar - Amber/Brown (60L), Crystal T50) Hops: (Magnum, Hersbrucker ) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-27 06:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R |
Cost % |
| Fermentables |
R |
|
Steeping Grains
(Extract Only) |
R |
|
| Hops |
R |
|
| Yeast |
R |
|
| Other |
R |
|
| Cost Per Barrel |
R 0.00 |
|
| Cost Per Pint |
R 0.00 |
|
| Total Cost |
R 0.00 |
|
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