Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Citra28 g Citra Hops |
|
Pellet |
11 |
Boil
|
20 min |
17.59 |
25% |
|
28 g |
Citra28 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
10 min |
9.58 |
25% |
|
56 g |
Yakima Chief Hops - Mosaic LupuLN2 (Cryo)56 g Mosaic LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
22 |
Whirlpool at 75 °C
|
20 min |
|
50% |
|
112 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
67 °C |
-- |
-- |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"tropical milkshake spa" Specialty IPA: New England IPA beer recipe by Mattyschenk. All Grain, ABV 5.04%, IBU 27.17, SRM 7.15, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 40L, Lactose (Milk Sugar)) Hops: (Citra, Mosaic LupuLN2 (Cryo))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-16 21:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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