Flanders red scaled up Beer Recipe | All Grain Flanders Red Ale | Brewer's Friend
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Flanders red scaled up

196 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 19.5 gallons
Post Boil Size: 18 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Friday February 7th 2020
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Flanders red ale!

OG: 1.068 FG: 1.017 ABV: 6.6% IBU: 14

1.059
1.016
5.6%
15.3
14.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Belgian - Munich16 lb Munich 38 6 42.2%
16 lb German - Vienna16 lb Vienna 37 4 42.2%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 5.3%
1.30 lb Belgian - Aromatic1.3 lb Aromatic 33 38 3.4%
1.30 lb American - Caramel / Crystal 120L1.3 lb Caramel / Crystal 120L 33 120 3.4%
1.30 lb Belgian - Special B1.3 lb Special B 34 115 3.4%
37.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil 60 min 15.25 50%
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil 0 min 50%
6 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 gal Strike 166 °F 156 °F 60 min
13.5 gal Strike 166 °F 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 346 B cells required
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 346 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Flanders red scaled up" Flanders Red Ale beer recipe by Brewer #107537. All Grain, ABV 5.6%, IBU 15.25, SRM 14.91, Fermentables: (Munich, Vienna, Flaked Corn, Aromatic, Caramel / Crystal 120L, Special B) Hops: (East Kent Goldings)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-27 18:38 UTC
NEW Water Requirements:
Flanders red scaled up
Equipment Profile Used

System Default

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Water Requirements:
Flanders red scaled up
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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