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Lemon Myrtle Mead

Method: BIAB
Style: Semi-Sweet Mead
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24.3 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Trialben
Calories: 293 calories (Per 330ml)
Carbs: 27.5 g (Per 330ml)

Created: Friday February 7th 2020

Original Gravity:

1.095

Final Gravity:

1.020

ABV (standard):

9.8%

IBU (tinseth):

0.0

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.30 kg	Honey1.3 kg Honey		35	2	100%
1.30 kg / $ 0.00

Other Ingredients

Amount	Name	Type	Use
3 g	Lemon Myrtle	Flavor	Primary
15 g	Ginger	Spice	Primary
2 g	Yeast nutrient	Water Agt	Primary

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	21 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 32 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

(Unity Water) North

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
19	5	18	29	33	66.9
Will make a hot tea out of the lemon myrtle and ginger and add this in with yeast nutrient at start of fermentation.
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

535

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Brews

Public: Yup, Shared
Last Updated: 2021-01-23 09:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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