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American Stout - Chocolate

Method: All Grain
Style: American Stout
Boil Time: 80 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Leandro Gregolin
Hop Utilization: 92%
Calories: 233 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)

Created: Friday February 7th 2020

Original Gravity:

1.076

Final Gravity:

1.014

ABV (standard):

8.1%

IBU (tinseth):

54.5

SRM (morey):

36.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Belgian - Pilsner4 kg Pilsner	37	1.6	60.6%
2 kg	Weyermann - Barke Munich Malt2 kg Barke Munich Malt	37	8	30.3%
0.40 kg	United Kingdom - Chocolate0.4 kg Chocolate - (late mash tun addition)	34	425	6.1%
0.20 kg	American - Roasted Barley0.2 kg Roasted Barley - (late mash tun addition)	33	300	3%
6.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	60 min	27.58	28.6%
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	30 min	21.2	28.6%
20 g	Goldings20 g Goldings Hops	Pellet	4.5	Boil	15 min	4.74	28.6%
10 g	Goldings10 g Goldings Hops	Pellet	4.5	Boil	5 min	0.95	14.3%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Chinook (Pellet) 40 g Chinook (Pellet) Hops	48.78	57.2%
30 g	Goldings (Pellet) 30 g Goldings (Pellet) Hops	5.69	42.9%
70 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.14 L	Strike	69 °C	67 °C	60 min
	Strike	70 °C	70 °C	10 min
15.41 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.9 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Water Agt	Boil	30 min.
6 each	Chocolate - Extrato		Flavor	Bottling	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 276 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 69.3 g Temp: 20 °C CO₂ Level: 1.65 Volumes

Target Water Profile

Gregoles - English IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

551

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Brews

Public: Yup, Shared
Last Updated: 2020-06-29 19:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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