Bavarian Weissbier Beer Recipe | BIAB Weissbier by Danerous | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Bavarian Weissbier

164 calories 16 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday February 7th 2020
1.050
1.011
5.1%
14.9
4.3
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - White Wheat6 lb White Wheat 40 2.8 54.5%
5 lb American - Pilsner5 lb Pilsner 37 1.8 45.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 6.94 25%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 15 min 3.13 25%
1 oz Huell Melon1 oz Huell Melon Hops Leaf/Whole 7.2 Boil 5 min 4.83 50%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Beta Glucan Temperature 90 °F 113 °F 15 min
Peptidase/Proteinase Temperature 111 °F 122 °F 15 min
Beta Amylase Temperature 135 °F 148 °F 25 min
Alpha Amylase Temperature 150 °F 158 °F 25 min
Mash Out Temperature 170 °F 170 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
1 g CaSO4 (gypsum) Water Agt Mash 0 min.
0.40 g NaCl (table salt) Water Agt Mash 0 min.
0.80 g MgSO4 (Epsom Salt) Water Agt Mash 0 min.
2 g CaCl (Calcium Chloride) Water Agt Mash 0 min.
0.30 g CaCO3 (chalk) Water Agt Mash 0 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31.4 2.4 4.8 37.1 26.9 11
Mash Chemistry and Brewing Water Calculator
"Bavarian Weissbier" Weissbier beer recipe by Danerous. BIAB, ABV 5.1%, IBU 14.9, SRM 4.31, Fermentables: (White Wheat, Pilsner) Hops: (Hallertau Mittelfruh, Huell Melon) Other: (Whirlfloc, CaSO4 (gypsum), NaCl (table salt), MgSO4 (Epsom Salt), CaCl (Calcium Chloride), CaCO3 (chalk))
Brewer's Friend Logo
Last Updated and Sharing
 
194
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-19 20:23 UTC
NEW Water Requirements:
Bavarian Weissbier
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Bavarian Weissbier
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information