Over The Hop Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend
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Over The Hop

223 calories 24.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.15 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Thursday February 6th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 40%
4 lb American - Red Wheat4 lb Red Wheat 38 2.5 32%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 24%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Yakima Valley Hops - Centennial0.8 oz Centennial Hops Pellet 8.4 Boil 0 min 9.1%
2 oz Yakima Valley Hops - AU Galaxy (14 AA)2 oz Yakima Valley Hops - AU Galaxy (14 AA) Hops Pellet 14 Whirlpool at 175 °F 20 min 14.91 22.7%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 175 °F 20 min 11.72 22.7%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Dry Hop at 68 °F 3 days 5.99 11.4%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 68 °F 3 days 9.15 11.4%
1 oz Yakima Valley Hops - AU Galaxy (14 AA)1 oz Yakima Valley Hops - AU Galaxy (14 AA) Hops Pellet 14 Dry Hop at 68 °F 3 days 11.65 11.4%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop at 68 °F 3 days 7.16 11.4%
8.80 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.7 gal Infusion 155 °F 155 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 25 150 75 100
Mash Chemistry and Brewing Water Calculator
"Over The Hop" Specialty IPA: New England IPA beer recipe by Jayfer. BIAB, ABV 6.33%, IBU 60.59, SRM 5.67, Fermentables: (Golden Promise, Red Wheat, Pale 2-Row, Flaked Oats) Hops: (Centennial, Yakima Valley Hops - AU Galaxy (14 AA), Citra, Huell Melon, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-29 21:54 UTC
NEW Water Requirements:
Over The Hop
Equipment Profile Used

System Default

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Water Requirements:
Over The Hop
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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