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Lazy Viking

Method: All Grain
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Thursday February 6th 2020

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

26.4

SRM (morey):

6.3

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	German - Pilsner1.7 kg Pilsner	38	1.6	65.4%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	7.7%
0.20 kg	Flaked Wheat0.2 kg Flaked Wheat	34	2	7.7%
0.20 kg	Flaked Barley0.2 kg Flaked Barley	32	2.2	7.7%
0.10 kg	American - CaraCrystal Wheat Malt0.1 kg CaraCrystal Wheat Malt	34	55	3.8%
0.20 kg	German - Munich Light0.2 kg Munich Light	37	6	7.7%
2.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Citra2 g Citra Hops	Leaf/Whole	13	Boil	60 min	5.82	1.8%
5 g	Amarillo5 g Amarillo Hops	Pellet	10.5	Boil	15 min	6.41	4.6%
4 g	Citra4 g Citra Hops	Pellet	13	Boil	15 min	6.35	3.7%
9 g	Amarillo9 g Amarillo Hops	Pellet	10.5	Aroma	5 min	4.64	8.3%
5 g	Citra5 g Citra Hops	Pellet	13	Aroma	5 min	3.19	4.6%
25 g	Amarillo25 g Amarillo Hops	Pellet	10.5	Whirlpool at 70 °C	20 min		22.9%
16 g	Citra16 g Citra Hops	Pellet	13	Whirlpool at 70 °C	20 min		14.7%
31 g	Amarillo31 g Amarillo Hops	Leaf/Whole	10.5	Dry Hop	3 days		28.4%
12 g	Citra12 g Citra Hops	Leaf/Whole	13	Dry Hop	3 days		11%
109 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Citra (Leaf/Whole) 14 g Citra (Leaf/Whole) Hops	5.82	12.8%
39 g	Amarillo (Pellet) 39 g Amarillo (Pellet) Hops	11.05	35.8%
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops	9.54	23%
31 g	Amarillo (Leaf/Whole) 31 g Amarillo (Leaf/Whole) Hops		28.4%
109 g / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
	52 °C	52 °C	20 min
	68 °C	68 °C	75 min
	78 °C	78 °C	10 min
12 L	75 °C	75 °C	--
Starting Mash Thickness: 3.14 L/kg

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	20 - 37 °C	Starter:	No
Fermentation Temp:	38 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

XIII. kerület, Budapest, Hungary

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

282

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Brews

Public: Yup, Shared
Last Updated: 2020-02-20 18:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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