Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Tettnanger1.5 oz Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
22.12 |
59.5% |
|
0.50 oz |
Spalt0.5 oz Spalt Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
3.66 |
19.8% |
|
0.27 oz |
Spalt0.27 oz Spalt Hops |
|
Leaf/Whole |
4.5 |
Boil
|
0 min |
|
10.7% |
|
0.25 oz |
Saaz0.25 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
0 min |
|
9.9% |
|
2.52 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Tettnanger (Leaf/Whole) 1.4999999965689 oz Tettnanger (Leaf/Whole) Hops |
|
22.12 |
59.5% |
|
0.77 oz |
Spalt (Leaf/Whole) 0.76999999823868 oz Spalt (Leaf/Whole) Hops |
|
3.66 |
30.5% |
|
0.25 oz |
Saaz (Leaf/Whole) 0.24999999942814 oz Saaz (Leaf/Whole) Hops |
|
|
9.9% |
|
2.52 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.3 gal |
|
Strike |
65 °F |
122 °F |
20 min |
|
|
|
|
122 °F |
149 °F |
30 min |
|
|
|
|
149 °F |
158 °F |
30 min |
|
|
|
|
158 °F |
170 °F |
10 min |
Starting Mash Thickness:
1 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Balanced Profile
"kolsch" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.3%, IBU 25.78, SRM 3.71, Fermentables: (Pilsner, Wheat Malt, Munich Light, Flaked Oats) Hops: (Tettnanger, Spalt, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-06 22:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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