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TESIS

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 3 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 75% (brew house)
Source: DR
Calories: 340 calories (Per 330ml)
Carbs: 30.9 g (Per 330ml)

Created: Thursday February 6th 2020

Original Gravity:

1.110

Final Gravity:

1.022

ABV (standard):

11.6%

IBU (tinseth):

52.1

SRM (morey):

38.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.20 kg	German - Pilsner1.2 kg Pilsner	38	1.6	84.5%
0.05 kg	Rolled Oats0.05 kg Rolled Oats	33	2.2	3.5%
0.05 kg	German - Wheat Malt0.05 kg Wheat Malt	37	2	3.5%
0.07 kg	American - Chocolate0.07 kg Chocolate	29	350	4.9%
0.05 kg	Briess - Roasted Barley0.05 kg Roasted Barley	33.1	300	3.5%
1.42 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Fuggles9 g Fuggles Hops	Pellet	4.5	Boil	60 min	29.65	56.3%
7 g	East Kent Goldings7 g East Kent Goldings Hops	Pellet	5	Boil	40 min	22.49	43.8%
16 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 g	Fuggles (Pellet) 9 g Fuggles (Pellet) Hops	29.65	56.3%
7 g	East Kent Goldings (Pellet) 7 g East Kent Goldings (Pellet) Hops	22.49	43.8%
16 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 27 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 24.9 g Temp: 20 °C CO₂ Level: 2.75 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-06 20:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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