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DIPA

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 220 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)

Created: Thursday February 6th 2020

Bell's Two Hearted IPA

by Brew4Mark

OG: 1.065 FG: 1.016 ABV: 6.4% IBU: 64

Original Gravity:

1.072

Final Gravity:

1.012

ABV (standard):

7.9%

IBU (tinseth):

57.1

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.64 kg	Crisp Malting - Finest Maris Otter2.64 kg Finest Maris Otter	38	3	92%
129.99 g	German - Carapils129.99 g Carapils	35	1.3	4.5%
99.99 g	Cane Sugar99.99 g Cane Sugar	46	0	3.5%
2,869.98 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Simcoe9 g Simcoe Hops	Pellet	12.7	Boil at 97 °C	60 min	27.07	9.6%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil at 97 °C	30 min	11.56	5.3%
5 g	Centennial5 g Centennial Hops	Leaf/Whole	10	Boil at 97 °C	15 min	5.34	5.3%
10 g	Amarillo10 g Amarillo Hops	Pellet	9	Whirlpool at 93 °C	0 min	3.15	10.6%
10 g	Columbus10 g Columbus Hops	Leaf/Whole	15	Whirlpool at 94 °C	0 min	5.4	10.6%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Whirlpool at 95 °C	0 min	4.57	10.6%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Dry Hop	8 days		16%
15 g	Columbus15 g Columbus Hops	Leaf/Whole	15	Dry Hop	8 days		16%
15 g	Centennial15 g Centennial Hops	Pellet	10	Dry Hop	8 days		16%
94 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 g	Simcoe (Pellet) 24 g Simcoe (Pellet) Hops	43.2	25.5%
5 g	Centennial (Leaf/Whole) 5 g Centennial (Leaf/Whole) Hops	5.34	5.3%
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops	3.15	10.6%
25 g	Columbus (Leaf/Whole) 25 g Columbus (Leaf/Whole) Hops	5.4	26.6%
15 g	Amarillo (Pellet) 15 g Amarillo (Pellet) Hops		16%
15 g	Centennial (Pellet) 15 g Centennial (Pellet) Hops		16%
94 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.3 L	Strike	72 °C	66.5 °C	60 min
9.35 L	Batch Sparge	76 °C	76 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 23 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.
3 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	0	0	75	80	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

319

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Brews

Public: Yup, Shared
Last Updated: 2020-02-06 20:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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