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Caterpillar Pale Ale with Rye

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brewfist
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Thursday February 6th 2020

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.0%

IBU (tinseth):

23.6

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.96 kg	Belgian - Pale Ale3.96 kg Pale Ale	38	3.4	80.2%
500 g	German - Rye500 g Rye	38	3.5	10.1%
300 g	German - CaraRed300 g CaraRed	34	20	6.1%
75 g	United Kingdom - Crystal 15L75 g Crystal 15L	34	15	1.5%
100 g	Belgian - Wheat100 g Wheat	38	1.8	2%
4,935 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Motueka30 g Motueka Hops	Pellet	7	Boil	10 min	9.76	24.8%
8 g	Columbus8 g Columbus Hops	Pellet	15	Boil	10 min	5.58	6.6%
30 g	Motueka30 g Motueka Hops	Pellet	7	Whirlpool	0 min	5.25	24.8%
8 g	Columbus8 g Columbus Hops	Pellet	15	Whirlpool	0 min	3	6.6%
30 g	Motueka30 g Motueka Hops	Pellet	7	Dry Hop	7 days		24.8%
15 g	Columbus15 g Columbus Hops	Pellet	15	Dry Hop	7 days		12.4%
121 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Motueka (Pellet) 90 g Motueka (Pellet) Hops	15.01	74.4%
31 g	Columbus (Pellet) 31 g Columbus (Pellet) Hops	8.58	25.6%
121 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L	Mesk	Temperature	--	66 °C	45 min
14 L	Skyll	Sparge	--	78 °C	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Wyeast - Beer Nutrient		Other	Boil	15 min.
1 tsp	Whirlfloc		Fining	Boil	15 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	2 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Ferment at 16-17˚C for 3-4 days, and raise to 20˚C

Last Updated and Sharing

368

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-06 20:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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