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Genevieve's meteor blast

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

5.00 (1 Review)

No Chill: 60 minute extended hop boil time
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Thursday February 6th 2020

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (rager):

127.7

SRM (daniels):

10.7

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	38	3.75	87.9%
160 g	Munich160 g Munich	38	6	3.1%
240 g	Crisp Malting - Caramalt240 g Caramalt	34	15	4.7%
120 g	Crisp Malting - Crystal Dark - 77L120 g Crystal Dark - 77L	33.1	77	2.3%
100 g	Rolled Oats100 g Rolled Oats	33	2.2	2%
5,120 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Comet20 g Comet Hops	Pellet	11	Boil	30 min	31.93	17.4%
60 g	Comet60 g Comet Hops	Pellet	11	Aroma	30 min	95.79	52.2%
20 g	Comet20 g Comet Hops	Pellet	11	Dry Hop	3 days		17.4%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		4.3%
10 g	Mosaic10 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	3 days		8.7%
115 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Comet (Pellet) 100 g Comet (Pellet) Hops	127.72	87%
5 g	Amarillo (Pellet) 5 g Amarillo (Pellet) Hops		4.3%
10 g	Mosaic (Leaf/Whole) 10 g Mosaic (Leaf/Whole) Hops		8.7%
115 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L			70 °C	68 °C	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	Irish Moss		Fining	Mash	15 min.
2 tsp	Yeast Nutrient		Other	Mash	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

721

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-19 16:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

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pvj2000 • 04/21/2020 at 12:44pm

5 of 5

This was amazing. I lucked out. I chucked everything in after the boil. I was really lucky. Sooooo drinkable. I was just using up hops.

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