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Bourbon Barrel Blackberry Barleywine

Method: BIAB
Style: American Barleywine
Boil Time: 30 min
Batch Size: 3.3 gallons (fermentor volume)
Pre Boil Size: 1.8 gallons
Post Boil Size: 3.3 gallons
Pre Boil Gravity: 1.198 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Beechum and Conn, page 118
Calories: 358 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)

Created: Thursday February 6th 2020

Original Gravity:

1.108

Final Gravity:

1.019

ABV (standard):

11.6%

IBU (tinseth):

16.4

SRM (morey):

16.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Bairds - Maris Otter Pale Ale12 lb Maris Otter Pale Ale	37.5	2.5	90.9%
0.60 lb	United Kingdom - Extra Dark Crystal 120L0.6 lb Extra Dark Crystal 120L	33	120	4.5%
0.60 lb	Brown Sugar0.6 lb Brown Sugar	45	15	4.5%
13.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.20 oz	Target1.2 oz Target Hops	Pellet	11.5	Boil	30 min	16.2	66.7%
0.60 oz	Progress0.6 oz Progress Hops	Pellet	6.25	Boil	1 min	0.25	33.3%
1.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.20 oz	Target (Pellet)	16.2	66.7%
0.60 oz	Progress (Pellet)	0.25	33.3%
1.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.8 qt	BIAG	Batch Sparge	170 °F	155 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
3 lb	Oregon Fruit - Blackberry	Other	Primary	7 days
1.20 oz	oak cubes	Flavor	Secondary	21 days
1.80 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

White Labs - Super High Gravity Ale Yeast WLP099

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Add 3 g gypsum
Mash Chemistry and Brewing Water Calculator

Notes

Propper starter, 24 hr prior to brewing

Add frozen blackberries as primary fermentation slow in the primary for about 1 week

Soak 2 oz oak cubes (American oak, medium toast) in a pint bourbon for 2-4 week prior to secondary for 2-4 weeks

Last Updated and Sharing

446

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-13 22:08 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bourbon Barrel Blackberry Barleywine

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