Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Northdown3 oz Northdown Hops |
|
Leaf/Whole |
8.6 |
Boil
|
60 min |
65.52 |
100% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Northdown (Leaf/Whole) 2.9999999931377 oz Northdown (Leaf/Whole) Hops |
|
65.52 |
100% |
|
3 oz
/ $ 0.00
|
Priming
|
Method: co2
Amount: 31.57 psi
Temp: 68 °F
CO2 Level: 2.75 Volumes |
Target Water Profile
Ludlow, MA
"Chocolate rye stout" Imperial Stout beer recipe by coreygaouette. All Grain, ABV 10.56%, IBU 65.52, SRM 42.48, Fermentables: (Maris Otter Pale, Flaked Rye, Flaked Oats, Roasted Barley, Rice Hulls) Hops: (Northdown)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-19 17:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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