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Rye IPA III

Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Wild Guess Brewery
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Thursday February 6th 2020

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

43.7

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Crisp Malting - Finest Maris Otter9 lb Finest Maris Otter	38	3	72.4%
25 oz	Flaked Oats25 oz Flaked Oats	33	2.2	12.6%
30 oz	Briess - Rye Malt30 oz Rye Malt	36.8	3.7	15.1%
199 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	11.8	Boil	20 min	23.55	22.2%
0.50 oz	Sorachi Ace0.5 oz Sorachi Ace Hops	Pellet	14.7	Boil at 212 °F	20 min	14.67	11.1%
1 oz	Experimental USA1 oz Experimental USA Hops	Pellet	4.4	Whirlpool at 170 °F	15 min	5.49	22.2%
2 oz	Ekuanot2 oz Ekuanot Hops	Pellet	14.25	Dry Hop at 80 °F	4 days		44.4%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	23.55	22.2%
0.50 oz	Sorachi Ace (Pellet)	14.67	11.1%
1 oz	Experimental USA (Pellet)	5.49	22.2%
2 oz	Ekuanot (Pellet)		44.4%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	154 °F	154 °F	60 min

Other Ingredients

Amount	Name	Type	Use
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash
3 g	Gypsum	Water Agt	Mash
2.20 g	Wyeast - Beer Nutrient	Water Agt	Mash

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.9 oz Temp: 80 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Acording to Hoyle. Pitched about 12 oz harvested Kveik, been in fridge for 2 months. Pitched at 80º, the yeast was at 84º which is ambient here in Santo Domingo. First signs of ferm 8 hours after pitching and at 12 hours aggressive airlock activity.

Last Updated and Sharing

261

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Brews

Public: Yup, Shared
Last Updated: 2020-02-08 11:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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