#190 9-Grain- and-one-Potato Lager Beer Recipe | All Grain Alternative Grain Beer | Brewer's Friend

#190 9-Grain- and-one-Potato Lager

219 calories 22.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Alternative Grain Beer
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Thursday February 6th 2020
1.071
1.017
7.1%
25.9
3.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Belgian - Pilsner7.5 kg Pilsner 37 1.6 80.6%
0.20 kg Flaked Corn0.2 kg Flaked Corn 40 0.5 2.2%
0.20 kg Flaked Rice0.2 kg Flaked Rice 40 0.5 2.2%
0.20 kg American - Pale Millet Malt - Gluten Free0.2 kg Pale Millet Malt - Gluten Free 30 1.5 2.2%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 2.2%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 2.2%
0.20 kg Flaked Barley0.2 kg Flaked Barley 32 2.2 2.2%
0.20 kg Flaked Rye0.2 kg Flaked Rye 36 2.8 2.2%
0.20 kg German - Spelt Malt0.2 kg Spelt Malt 37 2 2.2%
0.20 kg Potato Starch0.2 kg Potato Starch 35 0.5 2.2%
9.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Lublin100 g Lublin Hops Pellet 4.5 Boil 30 min 20.97 66.7%
50 g Lublin50 g Lublin Hops Pellet 4.5 Boil 10 min 4.95 33.3%
150 g / $ 0.00
 
Yeast
Crescat Labs - CL011 Bayernfest
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
High
Optimum Temp:
8 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Sowińskiego
01.02.20 Got 25L of 1.072 (lager) plus 15L 1.040 (ale)
Alternative grains mashed overnight with 1kg pilsner and 1 drop of glucanase, sparged together with the pilsner next day.

Let's see what the results will be!

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  • Public: Yup, Shared
  • Last Updated: 2020-02-19 13:09 UTC
NEW Water Requirements:
#190 9-Grain- and-one-Potato Lager
Equipment Profile Used

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Water Requirements:
#190 9-Grain- and-one-Potato Lager
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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