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SIP (Shelter In Place) IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Crooked Top Brewing
Hop Utilization: 99%
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Thursday February 6th 2020

Hop Hash Experimental

by HighVoltageMan!

OG: 1.069 FG: 1.015 ABV: 7.1% IBU: 47

The Wingman

by booth74

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 48

NEIPA with lactose

by kleinsrule

OG: 1.076 FG: 1.020 ABV: 7.3% IBU: 47

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (rager):

63.0

SRM (morey):

4.7

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	German - Pilsner7.5 lb Pilsner	38	1.6	55.6%
3 lb	American - Pale 2-Row3 lb Pale 2-Row	37	1.8	22.2%
3 lb	German - Vienna3 lb Vienna	37	4	22.2%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.63 oz	Warrior0.625 oz Warrior Hops	Pellet	15.4	Boil	60 min	39.61	8.2%
0.50 oz	Centennial (10 AA)0.5 oz Centennial (10 AA) Hops	Pellet	9.9	Whirlpool at 185 °F	15 min	2.67	6.6%
2 oz	Mosaic (12.4 AA) / 5.5 Ounces	Pellet	12.4	Whirlpool at 185 °F	15 min	13.38	26.2%
1 oz	Simcoe (13.6 AA) / 2 Ounces1 oz Simcoe (13.6 AA) / 2 Ounces Hops	Pellet	13.6	Whirlpool at 185 °F	15 min	7.34	13.1%
0.50 oz	Centennial (10 AA)0.5 oz Centennial (10 AA) Hops	Pellet	9.9	Dry Hop	3 days		6.6%
2 oz	Mosaic (12.4 AA) / 5.5 Ounces	Pellet	12.4	Dry Hop	3 days		26.2%
1 oz	Simcoe (13.6 AA) / 2 Ounces1 oz Simcoe (13.6 AA) / 2 Ounces Hops	Pellet	13.6	Dry Hop	3 days		13.1%
7.62 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.62 oz	Warrior (Pellet)	39.61	8.2%
1 oz	Centennial (10 AA) (Pellet)	2.67	13.2%
4 oz	Mosaic (12.4 AA) / 5.5 Ounces (Pellet)	13.38	52.4%
2 oz	Simcoe (13.6 AA) / 2 Ounces (Pellet)	7.34	26.2%
7.62 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.06 gal	Strike	165 °F	150 °F	60 min
4.78 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Whirlfloc	Water Agt	Boil	5 min.
0.50 tsp	Yeast Nutrient	Other	Boil	10 min.
0.50 each	Campden Tablet	Water Agt	Other	0 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 230 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Camas Summer Profile - Ward Labs

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Loosely Based off Von Ebert's Volatile Substance IPA

Last Updated and Sharing

231

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Brews

Public: Yup, Shared
Last Updated: 2020-04-12 04:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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