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Nester Amber

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 88 liters
Post Boil Size: 82 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Thursday February 6th 2020

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.8%

IBU (tinseth):

31.4

SRM (morey):

18.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18.70 kg	American - Pale 2-Row18.7 kg Pale 2-Row	37	1.8	81.6%
3.70 kg	American - Caramel / Crystal 60L3.7 kg Caramel / Crystal 60L	34	60	16.1%
520 g	United Kingdom - Chocolate520 g Chocolate	34	425	2.3%
22.92 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Magnum22 g Magnum Hops	Pellet	15	Boil	60 min	7.43	5.9%
90 g	Cascade90 g Cascade Hops	Pellet	7	Boil	40 min	12.44	24.2%
130 g	Domestic Hallertau130 g Domestic Hallertau Hops	Pellet	3.9	Boil	10 min	4.14	34.9%
130 g	Cascade130 g Cascade Hops	Pellet	7	Boil	10 min	7.42	34.9%
372 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Magnum (Pellet) 22 g Magnum (Pellet) Hops	7.43	5.9%
220 g	Cascade (Pellet) 220 g Cascade (Pellet) Hops	19.86	59.1%
130 g	Domestic Hallertau (Pellet) 130 g Domestic Hallertau (Pellet) Hops	4.14	34.9%
372 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
68.7 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 66 °C

Yeast

Mangrove Jack - Burton Union Yeast M79

Amount:	4 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 483 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

257

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Brews

Public: Yup, Shared
Last Updated: 2020-02-06 04:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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