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REILLY RIS

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 384 calories (Per 12oz)
Carbs: 41.5 g (Per 12oz)

Created: Wednesday February 5th 2020

Original Gravity:

1.114

Final Gravity:

1.032

ABV (standard):

10.8%

IBU (tinseth):

69.0

SRM (morey):

36.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22.50 lb	American - Pale 2-Row22.5 lb Pale 2-Row	37	1.8	54.9%
1 lb	American - Aromatic Malt1 lb Aromatic Malt	35	20	2.4%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	4.9%
1 lb	American - Special Roast1 lb Special Roast	33	50	2.4%
1 lb	American - Wheat1 lb Wheat	38	1.8	2.4%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	3.7%
1.50 lb	Flaked Barley1.5 lb Flaked Barley	32	2.2	3.7%
1.50 lb	American - Chocolate1.5 lb Chocolate	29	350	3.7%
1 lb	American - Medium Roasted Millet Malt - Gluten Free	25	36	2.4%
1.50 lb	American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L	34	60	3.7%
1.50 lb	United Kingdom - Dark Crystal 80L1.5 lb Dark Crystal 80L	33	80	3.7%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	1.2%
1 lb	German - Melanoidin1 lb Melanoidin	37	25	2.4%
0.50 lb	Molasses0.5 lb Molasses	36	80	1.2%
3 lb	Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen	42	2	7.3%
41 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Magnum3 oz Magnum Hops	Pellet	15	Boil	90 min	64.21	60%
1 oz	Willamette1 oz Willamette Hops	Leaf/Whole	4.5	Boil	12 min	2.29	20%
1 oz	Kent Goldings1 oz Kent Goldings Hops	Leaf/Whole	5	Boil	12 min	2.54	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Magnum (Pellet)	64.21	60%
1 oz	Willamette (Leaf/Whole)	2.29	20%
1 oz	Kent Goldings (Leaf/Whole)	2.54	20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	155 °F	60 min
		Vorlauf	150 °F	170 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 lb	TREACLE		Water Agt	Mash	0 min.

Yeast

Wyeast - London Ale III 1318

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 355 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
1/2 RO AND 1/2 CARBON FILTERED
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

217

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Brews

Public: Yup, Shared
Last Updated: 2020-02-08 04:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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