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Cascadian Dark Ale (Black IPA)

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daniel Williams
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Wednesday February 5th 2020

Original Gravity:

1.067

Final Gravity:

1.014

ABV (standard):

7.0%

IBU (tinseth):

94.7

SRM (morey):

32.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.83 lb	American - Pale 2-Row10.83 lb Pale 2-Row	37	1.8	86.6%
0.21 lb	German - Carafa III0.21 lb Carafa III	32	535	1.7%
0.21 lb	American - Chocolate0.21 lb Chocolate	29	350	1.7%
0.42 lb	American - Midnight Wheat Malt0.42 lb Midnight Wheat Malt	33	550	3.4%
0.83 lb	Corn Sugar - Dextrose0.83 lb Corn Sugar - Dextrose	42	0.5	6.6%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.04 oz	Magnum1.04 oz Magnum Hops	Pellet	15	Boil	75 min	57.72	8.8%
5 oz	Centennial5 oz Centennial Hops	Pellet	7.8	Aroma	5 min	27.53	42.1%
1.67 oz	Citra1.67 oz Citra Hops	Pellet	8	Aroma	5 min	9.43	14.1%
4.17 oz	Cascade4.17 oz Cascade Hops	Pellet	7.8	Dry Hop	7 days		35.1%
11.88 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.04 oz	Magnum (Pellet)	57.72	8.8%
5 oz	Centennial (Pellet)	27.53	42.1%
1.67 oz	Citra (Pellet) 1.66999999618 oz Citra (Pellet) Hops	9.43	14.1%
4.17 oz	Cascade (Pellet)		35.1%
11.88 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 qt	Start at 145 and then jump to 150	Infusion	--	149 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.42 each	whirlfoc		Fining	Boil	15 min.
0.42 tbsp	gelatin		Fining	Primary	0 min.

Yeast

Wyeast - Rogue Pacman 1764

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25

Target Water Profile

Seattle Feb 2020

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	7	7	28	141	7
ca2 60 mg2 7 so4 141 na 7 cl 28 hco3 7 baking soda 1gram gypsum 18 grams calcium chloride 4.5 grams epsom salt 7 grams canning salt 1 gram OR OR Tasty's Tasty's IPA water Profile. Below Measurements are for 22 gallons of water 110 18 350 17 50 0 baking soda - 7 grams gypsum - 38 grams calcium chloride - 8 grams epsom - 20
Mash Chemistry and Brewing Water Calculator

Notes

For this batch use 22.5 gallons of water and collect 17.5 for the boil due to losses from hops.

Strike with 9 gallons at 160 to hit 147. Raise through Herms to 150 after 45 minutes. Verify Mash PH is 5.2. Adjust if necessary with lactic acid. Sparge with 11 gallons at 165-170

Pacman Yeast. Made a 2 liter starter

Pitch yeast at 65. Add 1vl for 2min of pure 02 prior to pitching. Ferment at 65. Raise to 70 degrees after a few days to clear diactyle.

Last Updated and Sharing

373

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Brews

Public: Yup, Shared
Last Updated: 2020-02-13 18:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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