Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
140 g |
Fuggles140 g Fuggles Hops |
|
Pellet |
4.7 |
First Wort
|
60 min |
23.09 |
58.3% |
|
100 g |
Fuggles100 g Fuggles Hops |
|
Pellet |
4.7 |
Boil
|
15 min |
7.44 |
41.7% |
|
240 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
240 g |
Fuggles (Pellet) 240 g Fuggles (Pellet) Hops |
|
30.53 |
100% |
|
240 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
50 L |
Amalyse-1 |
Infusion |
-- |
67 °C |
60 min |
|
|
Amalyse-2 |
Infusion |
-- |
72 °C |
15 min |
|
|
Mashout |
Infusion |
-- |
77 °C |
10 min |
|
50 L |
Sparge |
Sparge |
-- |
77 °C |
-- |
Starting Mash Thickness:
3.2 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
London (Porter, dark ales)
"London Porter - Fullers DarkLine #001" Robust Porter beer recipe by BrewChef. All Grain, ABV 5.78%, IBU 30.53, SRM 57.4, Fermentables: (Pale Ale Malt, Caramel Malt - 60L, Brown, Chocolate) Hops: (Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-11 20:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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