Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1 gal |
|
Strike |
103 °F |
100 °F |
-- |
|
|
|
|
100 °F |
-- |
-- |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
68 °F |
Target Water Profile
Light colored and malty
"akusti rye vinegar" No Profile Selected beer recipe by doublemerlin. All Grain, ABV 8.76%, IBU 0, SRM 9.38, Fermentables: (American - Brewers Malt 2-Row, Heritage Rye, Victory, Goldpils Vienna Malt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-05 20:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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