Why is the poop White Coffee Stout Beer Recipe | BIAB American Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Why is the poop White Coffee Stout

211 calories 20.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Wednesday February 5th 2020
1.064
1.014
6.5%
37.0
7.9
5.8
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 69%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 10.3%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 6.9%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 6.9%
0.50 lb American - Smoked Malt0.5 lb Smoked Malt 37 5 6.9%
7.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 28.2 50%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 10 min 5.68 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 5 min 3.12 25%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Fly Sparge 175 °F 155 °F 60 min
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Winnipeg Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Why is the poop White Coffee Stout" American Stout beer recipe by Brewer #128337. BIAB, ABV 6.52%, IBU 37, SRM 7.89, Fermentables: (Maris Otter Pale, Flaked Oats, Caramel / Crystal 20L, Flaked Barley, Smoked Malt) Hops: (Willamette, Kent Goldings, East Kent Goldings)
Brewer's Friend Logo
Last Updated and Sharing
 
264
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-08 20:47 UTC
NEW Water Requirements:
Why is the poop White Coffee Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Why is the poop White Coffee Stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information