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Pilsner Urquell Netfiltrovany Lezak

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Wednesday February 5th 2020

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.1%

IBU (tinseth):

30.8

SRM (morey):

6.3

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 lb	Avangard - Pilsner19 lb Pilsner	37.3	1.7	86.4%
2 lb	Weyermann - Carafoam2 lb Carafoam	34.5	2.2	9.1%
1 lb	Weyermann - Caramunich Type 31 lb Caramunich Type 3	34	57	4.5%
22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Brewmaster - Czech Saaz (2.8 AA)	Pellet	2.8	Boil	60 min	9.52	25%
2 oz	Hallertau Mittelfruh (3.75 AA)	Leaf/Whole	4.2	Boil	60 min	12.98	25%
1 oz	Hallertau Mittelfruh (3.75 AA)	Pellet	4.2	Boil	30 min	5.49	12.5%
1 oz	Hallertau Mittelfruh (3.75 AA)	Pellet	4.2	Boil	10 min	2.85	12.5%
2 oz	Brewmaster - Czech Saaz (2.8 AA)	Pellet	2.8	Aroma	0 min		25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Brewmaster - Czech Saaz (2.8 AA) (Pellet)	9.52	50%
2 oz	Hallertau Mittelfruh (3.75 AA) (Leaf/Whole)	12.98	25%
2 oz	Hallertau Mittelfruh (3.75 AA) (Pellet)	8.34	25%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.25 gal	Initial Mash in of Grains (Protein Rest)	Strike	157 °F	144 °F	30 min
9 gal		Fly Sparge	172 °F	172 °F	45 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12.50 gal	Ice Mountain Spring Water		Water Agt	Mash	0 min.

Yeast

Omega Yeast Labs - Pilsner I OYL-101

Amount:	0.50 Quarts	Cost:
Attenuation (avg):	74%	Flocculation:	Medium-High
Optimum Temp:	48 - 56 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 200 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.63 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Used 12.5 Gallons of Ice Mountain Spring Water 7.5 of 8 gallons for the mash 5 of 8 gallons for sparge
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

304

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Brews

Public: Yup, Shared
Last Updated: 2020-05-29 21:33 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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