Fermentation History
Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
45 min |
10.75 |
50% |
15 g |
Nugget15 g Nugget Hops |
|
Pellet |
14 |
Boil
|
10 min |
9.51 |
30% |
10 g |
Bru-110 g Bru-1 Hops |
|
Pellet |
14 |
Boil
|
10 min |
6.34 |
20% |
50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
25 g |
Hallertau Mittelfruh (Pellet) 25 g Hallertau Mittelfruh (Pellet) Hops |
|
10.75 |
50% |
15 g |
Nugget (Pellet) 15 g Nugget (Pellet) Hops |
|
9.51 |
30% |
10 g |
Bru-1 (Pellet) 10 g Bru-1 (Pellet) Hops |
|
6.34 |
20% |
50 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.1 gal |
|
|
-- |
149 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
Priming
Method: co2
Amount: 11.04 psi
Temp: 36 °F
CO2 Level: 2.58 Volumes |
Target Water Profile
Home Test 2/16/2020
"How Did Rapunzel Even Wash That Much Hair?" Kölsch beer recipe by Ex Libris. All Grain, ABV 5.67%, IBU 26.61, SRM 4.93, Fermentables: (Pilsner, Vienna, Munich - Light 10L, Wheat, Pale 2-Row, Acidulated Malt) Hops: (Hallertau Mittelfruh, Nugget, Bru-1) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-17 19:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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