Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6.50 lb |
Cane Sugar6.5 lb Cane Sugar |
|
46 |
0 |
100% |
|
6.50 lbs / $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 g |
Calcium Chloride
|
|
Water Agt |
Boil |
10 min. |
|
4 g |
Wyeast - Beer Nutrient
|
|
Water Agt |
Boil |
10 min. |
|
14 oz |
Flavoring
|
|
Flavor |
Kegging |
0 min. |
Yeast
|
- Red star Champagne yeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
90%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
98 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 13.51 psi
Temp: 33 °F
CO2 Level: 3 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Prison water" No Profile Selected beer recipe by Jacques Lemaire. Extract, ABV 6.54%, IBU 0, SRM 0, Fermentables: (Cane Sugar) Other: (Calcium Chloride, Beer Nutrient, Flavoring )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-13 01:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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