Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2,000 g |
Columbus2000 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
46.47 |
100% |
|
2,000 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2,000 g |
Columbus (Pellet) 2000 g Columbus (Pellet) Hops |
|
46.47 |
100% |
|
2,000 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
55 °C |
15 min |
|
|
|
Decoction |
-- |
62 °C |
60 min |
|
|
|
|
-- |
72 °C |
20 min |
|
|
|
|
-- |
78 °C |
1 min |
|
1243.7 L |
|
Strike |
73 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Priming
|
Method: co2
CO2 Level: 2.44 Volumes |
Target Water Profile
Balanced Profile
Notes
280 gram korianderzaad
Houtlagering
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-27 14:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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