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Brew bombers Rye IPA

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)

Created: Wednesday February 5th 2020

Ragnar Kviek Rye IPA

by Mailbox Brewing

OG: 1.060 FG: 1.003 ABV: 7.6% IBU: 58

Original Gravity:

1.067

Final Gravity:

1.016

ABV (standard):

6.8%

IBU (tinseth):

64.2

SRM (morey):

11.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.31 kg	American - Pale 2-Row4.31 kg Pale 2-Row	37	1.8	70.1%
1 kg	Briess - Rye Malt1 kg Rye Malt	36.8	3.7	16.3%
0.50 kg	German - CaraRed0.5 kg CaraRed	34	20	8.1%
0.34 kg	American - Caramel / Crystal 80L0.34 kg Caramel / Crystal 80L	33	80	5.5%
6.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	CTZ28 g CTZ Hops	Pellet	15.5	First Wort	0 min	55.53	22.2%
7 g	Amarillo7 g Amarillo Hops	Pellet	9.2	Boil	15 min	3.72	5.6%
7 g	Mosaic7 g Mosaic Hops	Pellet	12.25	Boil	15 min	4.95	5.6%
14 g	Citra14 g Citra Hops	Pellet	12	Boil	0 min		11.1%
14 g	Mosaic14 g Mosaic Hops	Pellet	12.25	Boil	0 min		11.1%
28 g	Citra28 g Citra Hops	Pellet	12	Dry Hop	3 days		22.2%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.25	Dry Hop	3 days		22.2%
126 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	CTZ (Pellet) 28 g CTZ (Pellet) Hops	55.53	22.2%
7 g	Amarillo (Pellet) 7 g Amarillo (Pellet) Hops	3.72	5.6%
49 g	Mosaic (Pellet) 49 g Mosaic (Pellet) Hops	4.95	38.9%
42 g	Citra (Pellet) 42 g Citra (Pellet) Hops	0	33.3%
126 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		Infusion	--	66.7 °C	60 min
	Mashout	Temperature	--	75.6 °C	10 min
14.5 L		Sparge	--	75.6 °C	30 min
Starting Mash Thickness: 3.34 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.
1 tsp	Whirlfloc	Water Agt	Mash	10 min.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
3.60 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 327 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.26 bar Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

473

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-05 19:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Brew bombers Rye IPA

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