Pale Yellow Bird Beer Recipe | BIAB Munich Helles | Brewer's Friend
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Pale Yellow Bird

158 calories 15.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.57 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Herr Stein
Hop Utilization: 99%
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Wednesday February 5th 2020
1.048
1.011
4.9%
20.1
4.0
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb German - Pilsner8.25 lb Pilsner 38 1.6 89.2%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 10.8%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Artisan - German Herkules0.2 oz German Herkules Hops Pellet 14.5 Boil 58 min 10.34 14.3%
0.20 oz Artisan - Perle0.2 oz Perle Hops Pellet 7.1 Boil 58 min 5.06 14.3%
0.50 oz Artisan - German Select0.5 oz German Select Hops Pellet 4.3 Boil 20 min 4.68 35.7%
0.50 oz Artisan - German Select0.5 oz German Select Hops Pellet 4.3 Boil 0 min 35.7%
1.40 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Acid rest Temperature -- 113 °F 20 min
Protein Rest Temperature -- 140 °F 15 min
Saccharification Rest Temperature -- 150 °F 30 min
Mash out Temperature -- 168 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 g Chalk Water Agt Mash 1 hr.
1.21 g Epsom Salt Water Agt Mash 1 hr.
0.75 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
3.48 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Jasper - Jasper yeast - JY268 - Franconian Lager
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
50 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 372 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11.3 5 13.9 30.2 31.4 0
113°, 140°, 150° 168°
Mash Chemistry and Brewing Water Calculator
 
Notes
  • Pale gold color, smooth and light. Clear and a creamy, good sized, lasting white head. One of my better "light" lagers but it definitely improves with several months lagering.
  • 2 types of yeast for complexity WLP860 Munich Helles Yeast Fermenter , WLP833 German Bock Lager Yeast.
    Jasper Y268 - Franconian Lager yeast produces a wonderful Helles in this recipe also and is my typical go-to.
    Keep the water profile mineral content low, something like:
    Ca 27, Mg 5, Na 14, SO4 32, Cl 28, Bicarbonate 4.
Recipe Photos
Pale-yellow-bird2-label.png
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-23 16:27 UTC
NEW Water Requirements:
Pale Yellow Bird
Equipment Profile Used

System Default

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Water Requirements:
Pale Yellow Bird
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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