Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
15 min |
15.26 |
7.5% |
10 g |
Simcoe10 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
0 min |
|
3.8% |
50 g |
Sabro HBC 43850 g Sabro HBC 438 Hops |
|
Pellet |
16 |
Whirlpool at 80 °C
|
0 min |
10.91 |
18.9% |
85 g |
Sabro HBC 43885 g Sabro HBC 438 Hops |
|
Pellet |
16 |
Dry Hop
|
Day 7 |
|
32.1% |
100 g |
Sabro HBC 438100 g Sabro HBC 438 Hops |
|
Pellet |
16 |
Dry Hop
|
Day 3 |
|
37.7% |
265 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Simcoe (Pellet) 20 g Simcoe (Pellet) Hops |
|
15.26 |
7.5% |
10 g |
Simcoe (Leaf/Whole) 10 g Simcoe (Leaf/Whole) Hops |
|
|
3.8% |
235 g |
Sabro HBC 438 (Pellet) 235 g Sabro HBC 438 (Pellet) Hops |
|
10.91 |
88.7% |
265 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Sydney Water - Willoughby (Ryde)
"Sabro NE PaLe Ale" Specialty IPA: New England IPA beer recipe by Simon Read. All Grain, ABV 5.34%, IBU 26.17, SRM 4.39, Fermentables: (American Ale Malt, Pilsner Malt, Wheat Malt, Rolled Oats) Hops: (Simcoe, Sabro HBC 438)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-15 01:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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