Not All Bad Things Beer Recipe | All Grain American Brown Ale | Brewer's Friend
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Not All Bad Things

235 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.25 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Wednesday February 5th 2020
1.071
1.017
7.1%
81.3
29.7
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb US - Pale 2-Row26 lb Pale 2-Row 37 1.8 79.4%
1.75 lb German - Carafa II1.75 lb Carafa II 32 425 5.3%
4 lb German - Munich Light4 lb Munich Light 37 6 12.2%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 3.1%
32.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 17 Boil at 212 °F 60 min 51.95 14.3%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 15 min 19.71 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 9.63 7.1%
2 oz Chinook2 oz Chinook Hops Pellet 13 Whirlpool at 165 °F 20 min 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 165 °F 20 min 7.1%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 0 days 14.3%
2 oz Chinook2 oz Chinook Hops Pellet 13 Dry Hop 0 days 14.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 14.3%
14 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.7 gal Strike 165 °F 152 °F 60 min
6.5 gal Batch Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
5.10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7.50 g Gypsum Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Not All Bad Things" American Brown Ale beer recipe by Mad Rocket Scientist. All Grain, ABV 7.1%, IBU 81.29, SRM 29.68, Fermentables: (Pale 2-Row, Carafa II, Munich Light, CaraMunich II) Hops: (Columbus, Chinook, Simcoe, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-02 23:01 UTC
NEW Water Requirements:
Not All Bad Things
Equipment Profile Used

System Default

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Not All Bad Things
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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