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Cuivre au thé (4fev)

Method: BIAB
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 80 liters
Post Boil Size: 74 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Wednesday February 5th 2020

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

20.1

SRM (morey):

10.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 kg	German - Pilsner16 kg Pilsner	38	1.6	80.8%
3 kg	German - Caramel Wheat3 kg Caramel Wheat	34	46	15.2%
0.80 kg	Cane Sugar0.8 kg Cane Sugar - (late boil kettle addition)	46	0	4%
19.80 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Wakatu100 g Wakatu Hops		Pellet	8.4	Boil	30 min	20.14	100%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Wakatu (Pellet) 100 g Wakatu (Pellet) Hops		20.14	100%
100 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
200 g	tea earl grey		Herb	Boil	30 min.

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Densité initiale : 1.050

Last Updated and Sharing

233

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Brews

Public: Yup, Shared
Last Updated: 2020-02-05 03:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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