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Monolith - RIS B3

Method: All Grain
Style: Imperial Stout
Boil Time: 180 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.157 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 539 calories (Per 12oz)
Carbs: 65.4 g (Per 12oz)

Created: Wednesday February 5th 2020

The Monolith - RIS B3

by Blootster

OG: 1.151 FG: 1.053 ABV: 15.9% IBU: 65

Original Gravity:

1.157

Final Gravity:

1.055

ABV (alternate):

16.7%

IBU (tinseth):

67.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24.77 lb	American - Pale 2-Row24.77 lb Pale 2-Row	37	1.8	57.6%
6.83 lb	Flaked Oats6.83 lb Flaked Oats	33	2.2	15.9%
4.22 lb	German - Carafa II4.22 lb Carafa II	32	425	9.8%
2.68 lb	American - Black Malt2.68 lb Black Malt	28	500	6.2%
1.82 lb	American - Roasted Barley1.82 lb Roasted Barley	33	300	4.2%
0.88 lb	United Kingdom - Crystal 45L0.88 lb Crystal 45L	34	45	2%
1.77 lb	United Kingdom - Crystal 60L1.77 lb Crystal 60L	34	60	4.1%
42.97 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Nugget2 oz Nugget Hops		Pellet	14	Boil	45 min	66.99	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Nugget (Pellet)		66.99	100%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Wyeast - Beer Nutrient		Water Agt	Boil	5 min.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (custom):	65%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 248 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

241

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-05 02:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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