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Finer Bock

Method: All Grain
Style: Traditional Bock
Boil Time: 90 min
Batch Size: 6.7 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

5.00 (1 Review)

Calories: 243 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)

Created: Wednesday February 5th 2020

St. Arnold Spring Bock (5 gallon)

by skvaughn

OG: 1.065 FG: 1.013 ABV: 6.9% IBU: 23

Original Gravity:

1.073

Final Gravity:

1.019

ABV (standard):

7.2%

IBU (tinseth):

21.7

SRM (morey):

13.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Weyermann - Munich Type I12 lb Munich Type I	38	6	64.2%
6 lb	Weyermann - Barke Pilsner Malt6 lb Barke Pilsner Malt	37.03	1.75	32.1%
0.50 lb	Weyermann - CaraAmber0.5 lb CaraAmber	37	27	2.7%
3 oz	German - Chocolate Wheat3 oz Chocolate Wheat	31	413	1%
18.69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	19.73	66.7%
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	5 min	1.97	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Hallertau Hersbrucker (Pellet)		21.7	100%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.26 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	48 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 157 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Initial strike water 6.25 gallons.
Grain absorption 18.69 * .19 = 3.5
Total first run: 6.25 - 3.5 = 2.75
Total preboil in kettle = 7.5
Sparge with 4.75 gallons

Last Updated and Sharing

678

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Brews

Public: Yup, Shared
Last Updated: 2022-08-21 17:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Randal • 09/09/2020 at 07:42pm

5 of 5

With the tilt hydrometer my lagers have improved their fermentation profiles - I pitched the yeast after the wort had reached 48 degrees (overnight in the ferm fridge) and it just went low and slow. I re-used the yeast from a batch of helles and this beer, which is always pretty good, turned out exceptional this time.

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