Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Northern Brewer10 g Northern Brewer Hops |
|
Pellet |
9.7 |
Boil at 100 °C
|
30 min |
6.72 |
11.1% |
|
10 g |
Northern Brewer10 g Northern Brewer Hops |
|
Pellet |
9.7 |
Boil at 100 °C
|
10 min |
3.17 |
11.1% |
|
20 g |
Northern Brewer20 g Northern Brewer Hops |
|
Pellet |
9.7 |
Whirlpool
|
0 min |
4.62 |
22.2% |
|
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.4 |
Dry Hop at 23 °C
|
13 days |
|
55.6% |
|
90 g
/ 0.00 €
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1,000 g |
aronia
|
|
Other |
Secondary |
13 days |
|
500 g |
Oregon Fruit - Red Raspberry
|
|
Other |
Secondary |
13 days |
Priming
|
Method: sucrose
Amount: 101.3 g
Temp: 23 °C
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
"Tamey Beryll, Dr" Fruit Beer recipe by M!1j@N. Partial Mash, ABV 6.75%, IBU 14.51, SRM 11.05, Fermentables: (Vienna Malt, Liquid Malt Extract - Light, Corn Sugar - Dextrose) Hops: (Northern Brewer, Mosaic) Other: (aronia, Red Raspberry)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-12 20:25 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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