Substantia Nigra Beer Recipe | Extract Specialty IPA: Black IPA | Brewer's Friend

Substantia Nigra

214 calories 25 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 50 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 214 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Tuesday February 4th 2020
1.064
1.020
5.8%
58.9
21.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Dark7 lb Dry Malt Extract - Dark 44 30 93.3%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 6.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 16.7 9.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 9.18 9.1%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 7 days 18.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 5.14 9.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 20 min 27.89 9.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 16.7 9.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 9.18 9.1%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 7 days 18.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 5.14 9.1%
11 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Substantia Nigra" Specialty IPA: Black IPA beer recipe by Beer's Criteria. Extract, ABV 5.81%, IBU 58.92, SRM 21.23, Fermentables: (Dry Malt Extract - Dark) Steeping Grains: (Caramel / Crystal 60L) Hops: (Mosaic, Cascade)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-10 16:46 UTC
NEW Water Requirements:
Substantia Nigra
Equipment Profile Used

System Default

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Water Requirements:
Substantia Nigra
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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