Brew Log History
Target 85°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Amarillo14 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
5.1 |
11.1% |
|
7 g |
Vic Secret7 g Vic Secret Hops |
|
Pellet |
15.5 |
Whirlpool
|
5 min |
1.91 |
5.6% |
|
7 g |
Galaxy7 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
5 min |
1.7 |
5.6% |
|
7 g |
Southern passion7 g Southern passion Hops |
|
Pellet |
11 |
Boil
|
5 min |
1.31 |
5.6% |
|
7 g |
Sabbro7 g Sabbro Hops |
|
Pellet |
14 |
Boil
|
5 min |
1.67 |
5.6% |
|
7 g |
Vic Secret7 g Vic Secret Hops |
|
Pellet |
15.5 |
Whirlpool at 170 °F
|
10 min |
1.07 |
5.6% |
|
7 g |
Galaxy7 g Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool at 170 °F
|
10 min |
0.98 |
5.6% |
|
7 g |
Sabro7 g Sabro Hops |
|
Pellet |
14 |
Whirlpool at 170 °F
|
10 min |
0.97 |
5.6% |
|
7 g |
Southern passion7 g Southern passion Hops |
|
Pellet |
11 |
Whirlpool at 170 °F
|
10 min |
0.76 |
5.6% |
|
14 g |
Vic Secret14 g Vic Secret Hops |
|
Pellet |
15.5 |
Dry Hop
|
3 days |
|
11.1% |
|
14 g |
Galaxy14 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
3 days |
|
11.1% |
|
14 g |
Sabro 14 g Sabro Hops |
|
Pellet |
14 |
Dry Hop
|
3 days |
|
11.1% |
|
14 g |
Southern passion14 g Southern passion Hops |
|
Pellet |
11 |
Dry Hop
|
0 days |
|
11.1% |
|
126 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
14 g |
Amarillo (Pellet) 14 g Amarillo (Pellet) Hops |
|
5.1 |
11.1% |
|
28 g |
Vic Secret (Pellet) 28 g Vic Secret (Pellet) Hops |
|
2.98 |
22.3% |
|
28 g |
Galaxy (Pellet) 28 g Galaxy (Pellet) Hops |
|
2.68 |
22.3% |
|
28 g |
Southern passion (Pellet) 28 g Southern passion (Pellet) Hops |
|
2.07 |
22.3% |
|
7 g |
Sabbro (Pellet) 7 g Sabbro (Pellet) Hops |
|
1.67 |
5.6% |
|
21 g |
Sabro (Pellet) 21 g Sabro (Pellet) Hops |
|
0.97 |
16.7% |
|
126 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Wyeast - Beer Nutrient
|
|
Water Agt |
Boil |
10 min. |
|
1 tsp |
Irish moss
|
|
Water Agt |
Boil |
10 min. |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and malty
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
60 |
5 |
10 |
95 |
55 |
0 |
"Tropical Voss IPA" Specialty IPA: New England IPA beer recipe by MarcBrew. Extract, ABV 6.17%, IBU 15.47, SRM 4.96, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Wheat, Corn Sugar - Dextrose) Hops: (Amarillo, Vic Secret, Galaxy, Southern passion, Sabbro, Sabro, Sabro ) Other: (Beer Nutrient, Irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-05 19:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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