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Lea Homle Foggel

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Tuesday February 4th 2020

Original Gravity:

1.054

Final Gravity:

1.015

ABV (standard):

5.1%

IBU (tinseth):

9.0

SRM (morey):

11.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.40 kg	American - Pilsner8.4 kg Pilsner	37	1.8	69.4%
2.90 kg	Finland - Munich Malt2.9 kg Munich Malt	36	7	24%
0.50 kg	United Kingdom - Crystal 50L0.5 kg Crystal 50L	34	50	4.1%
0.20 kg	United Kingdom - Dark Crystal 80L0.2 kg Dark Crystal 80L	33	80	1.7%
0.10 kg	United Kingdom - Roasted Barley0.1 kg Roasted Barley	29	550	0.8%
12.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min	5.77	12.5%
50 g	Cascade50 g Cascade Hops	Pellet	7	Whirlpool	0 min	3.18	12.5%
150 g	Simcoe150 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		37.5%
150 g	Cascade150 g Cascade Hops	Pellet	7	Dry Hop	5 days		37.5%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Simcoe (Pellet) 200 g Simcoe (Pellet) Hops	5.77	50%
200 g	Cascade (Pellet) 200 g Cascade (Pellet) Hops	3.18	50%
400 g / $ 0.00

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	3 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	19 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 257 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Basert på Austmann Hopbird. Copper Red Pale Ale.
Brygga 11.02.20
Fg 1012
Batsh nr 115

Last Updated and Sharing

413

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Brews

Public: Yup, Shared
Last Updated: 2020-04-02 15:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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