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#WhiteZealand

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 26.5 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 64% (brew house)
Source: EMHE - Kállai László
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Tuesday February 4th 2020

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

51.0

SRM (daniels):

10.3

Mash pH

5.3

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.40 kg	United Kingdom - Maris Otter Pale	38	3.75	51.5%
1.40 kg	German - Pale Wheat1.4 kg German - Pale Wheat	39	1.5	21.2%
1.20 kg	Flaked Wheat1.2 kg Flaked Wheat	34	2	18.2%
0.30 kg	German - Acidulated Malt0.3 kg Acidulated Malt	27	3.4	4.5%
0.30 kg	German - CaraMunich I0.3 kg CaraMunich I	34	39	4.5%
6.60 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Magnum (15 AA)7 g Magnum (15 AA) Hops	Pellet	14.5	Boil	60 min	9.81	6.5%
20 g	Waimea (17.5 AA)20 g Waimea (17.5 AA) Hops	Pellet	14.3	Boil	60 min	27.64	18.7%
15 g	Motueka (7 AA)15 g Motueka (7 AA) Hops	Pellet	6.4	Boil	10 min	3.36	14%
15 g	Waimea (17.5 AA)15 g Waimea (17.5 AA) Hops	Pellet	14.3	Boil	10 min	7.52	14%
15 g	Motueka (7 AA)15 g Motueka (7 AA) Hops	Pellet	6.4	Whirlpool at 80 °C	20 min	1.09	14%
10 g	Waimea (17.5 AA)10 g Waimea (17.5 AA) Hops	Pellet	14.3	Whirlpool at 80 °C	20 min	1.62	9.3%
20 g	Motueka (7 AA)20 g Motueka (7 AA) Hops	Pellet	6.4	Dry Hop	3 days		18.7%
5 g	Waimea (17.5 AA)5 g Waimea (17.5 AA) Hops	Pellet	14.3	Dry Hop	3 days		4.7%
107 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Magnum (15 AA) (Pellet) 7 g Magnum (15 AA) (Pellet) Hops	9.81	6.5%
50 g	Waimea (17.5 AA) (Pellet) 50 g Waimea (17.5 AA) (Pellet) Hops	36.78	46.7%
50 g	Motueka (7 AA) (Pellet) 50 g Motueka (7 AA) (Pellet) Hops	4.45	46.7%
107 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	63 °C	63 °C	60 min
	Sparge	78 °C	75 °C	10 min
11 L	Fly Sparge	72 °C	72 °C	20 min
Starting Mash Thickness: 3.3 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

The Yeast Bay - Sigmund's Voss Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	80.5%	Flocculation:	High
Optimum Temp:	21 - 38 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 241 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 110.8 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Eredeti receptben nem volt hideg komló.

Last Updated and Sharing

305

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-14 18:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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