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Split batch Heffe

Method: All Grain
Style: Weissbier
Boil Time: 15 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.98 gallons
Post Boil Size: 5.56 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Arthur
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Tuesday February 4th 2020

Dead Simple Hefeweizen

by Maltose Falcons

OG: 1.049 FG: 1.011 ABV: 4.9% IBU: 11

Frau Ribbentrop

by Tim Bulin

OG: 1.051 FG: 1.011 ABV: 5.3% IBU: 13

Goggle Fogger Clone

by Snype09

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 12

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

13.2

SRM (morey):

3.6

Mash pH

5.4

Cost $

16.93

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 lb	Weyermann - Pale Ale4.5 lb Pale Ale	$ 1.09 / lb $ 4.91	39	2.3	52.9%
4 lb	Briess - White Wheat Raw4 lb White Wheat Raw	$ 1.95 / lb $ 7.80	34.5	2	47.1%
8.50 lbs / $ 12.71

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	$ 0.25 / oz $ 0.25	Pellet	6.8	Boil	15 min	13.22	100%
1 oz / $ 0.25

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Cascade (Pellet)	$ 0.25 / oz $ 0.25	13.22	100%
1 oz / $ 0.25

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.25 gal		Strike	166 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Campden Tablets	Water Agt	Mash	1 hr.
1.25 g	Gypsum	Water Agt	Mash	0 min.
4.25 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
3 ml	Lactic acid	Water Agt	Mash	0 min.

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	0.50 Each	Cost:	$ 7.95 / each $ 3.98
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 117 B cells required

$ 3.98 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 14.43 psi Temp: 42 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	150	50	100
Mash Chemistry and Brewing Water Calculator

Notes

Split into 4 batches in secondary with fruit added in gallon jugs:

1lb Blueberry
1lb Mango
1lb Strawberry
1lb Pineapple

Last Updated and Sharing

1,945

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Brews

Public: Yup, Shared
Last Updated: 2021-05-27 20:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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