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GB060

Method: BIAB
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 34.5 liters (ending kettle volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 246 calories (Per 500ml)
Carbs: 25.3 g (Per 500ml)

Created: Tuesday February 4th 2020

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

36.7

EBC (ebcmorey):

10.6

Mash pH

5.4

Cost £

2.66

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
6 kg	United Kingdom - Maris Otter Pale6 kg Maris Otter Pale		38	8.51	82.8%
500 g	United Kingdom - Cara Malt500 g Cara Malt	£ 0.00 / g £ 1.33	35	17.5	6.9%
500 g	German - Carapils500 g Carapils	£ 0.00 / g £ 1.33	35	1.97	6.9%
250 g	GB - United Kingdom - Crystal 100250 g United Kingdom - Crystal 100		0		3.4%
7,250 g / £ 2.66

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
55 g	East Kent Goldings55 g East Kent Goldings Hops	Leaf/Whole	4.94	First Wort at 80 °C	70 min	21.01	35.5%
20 g	Citra20 g Citra Hops	Leaf/Whole	10.36	Boil	15 min	7	12.9%
30 g	Citra30 g Citra Hops	Leaf/Whole	10.36	Boil	5 min	4.22	19.4%
30 g	Citra30 g Citra Hops	Leaf/Whole	10.36	Whirlpool	30 min	4.5	19.4%
20 g	Citra20 g Citra Hops	Leaf/Whole	10.36	Dry Hop	4 days		12.9%
155 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	East Kent Goldings (Leaf/Whole)	21.01	35.5%
100 g	Citra (Leaf/Whole) 100 g Citra (Leaf/Whole) Hops	15.72	64.6%
155 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
44 L		Infusion	69 °C	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Table Salt	Water Agt	Mash	1 hr.
47 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 339 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 238.9 g Temp: 19 °C CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

1.5L Starter OG 1.042 WCF.9535

Pre 5.70
+5 5.50
+20 5.38
+40 5.38
+60 5.36

Condition @1.65CO2 92g

Bloody Lovely..Do more

Last Updated and Sharing

268

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Brews

Public: Yup, Shared
Last Updated: 2020-07-20 14:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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