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Hoppy Ending

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Bowie Brewing
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Tuesday February 4th 2020

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

6.9%

IBU (tinseth):

68.8

SRM (morey):

26.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Briess - DME Golden Light4 lb DME Golden Light	44.6	4	47.4%
3 lb	Briess - DME Sparkling Amber3 lb DME Sparkling Amber	44.6	10	35.5%
0.19 lb	Corn Sugar - Dextrose0.19 lb Corn Sugar - Dextrose	42	0.5	2.3%
7.19 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.25 lb	Briess - Caramel Malt - 60L0.25 lb Caramel Malt - 60L	35.4	60	3%
0.50 lb	German - Carafa III0.5 lb Carafa III	32	535	5.9%
0.50 lb	Simpsons - Golden Naked Oats0.5 lb Golden Naked Oats	27	7	5.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Chinook0.3 oz Chinook Hops	Pellet	13	Boil	60 min	13.55	9.6%
0.30 oz	Ekuanot0.3 oz Ekuanot Hops	Pellet	14.25	Boil	60 min	14.86	9.6%
0.29 oz	Nugget0.29 oz Nugget Hops	Pellet	14	Boil	60 min	14.11	9.2%
0.20 oz	Amarillo0.2 oz Amarillo Hops	Pellet	8.6	Boil	45 min	5.49	6.4%
0.30 oz	Willamette0.3 oz Willamette Hops	Pellet	4.5	Boil	45 min	4.31	9.6%
0.45 oz	Aurora0.45 oz Aurora Hops	Pellet	8	Boil	30 min	9.62	14.3%
0.20 oz	Citra0.2 oz Citra Hops	Pellet	11	Boil	15 min	3.79	6.4%
0.30 oz	Lemondrop0.3 oz Lemondrop Hops	Pellet	6	Boil	15 min	3.1	9.6%
0.20 oz	Ekuanot0.2 oz Ekuanot Hops	Pellet	14.25	Dry Hop	5 days		6.4%
0.20 oz	Lemondrop0.2 oz Lemondrop Hops	Pellet	6	Dry Hop	5 days		6.4%
0.40 oz	Willamette0.4 oz Willamette Hops	Pellet	4.5	Dry Hop	5 days		12.7%
3.14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Chinook (Pellet)	13.55	9.6%
0.50 oz	Ekuanot (Pellet)	14.86	16%
0.29 oz	Nugget (Pellet)	14.11	9.2%
0.20 oz	Amarillo (Pellet)	5.49	6.4%
0.70 oz	Willamette (Pellet)	4.31	22.3%
0.45 oz	Aurora (Pellet)	9.62	14.3%
0.20 oz	Citra (Pellet)	3.79	6.4%
0.50 oz	Lemondrop (Pellet)	3.1	16%
3.14 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Mash	15 min.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

An aphrodisiac beer to get you going:

Add:
Saffron (1 oz) steeping
Cocoa (0.5 oz) steeping
Ginger Root (1 oz)
1oz mama juana

Last Updated and Sharing

266

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Brews

Public: Yup, Shared
Last Updated: 2020-02-10 15:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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