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Mango Delight

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Tuesday February 4th 2020

Maris Otter / Nelson Sauvin Smash IPA

by Wolf Pack Brewing

OG: 1.057 FG: 1.010 ABV: 6.2% IBU: 56

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

67.7

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	40%
3.50 kg	American - Pale 2-Row3.5 kg Pale 2-Row	37	1.8	46.7%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	6.7%
500 g	Flaked Wheat500 g Flaked Wheat	34	2	6.7%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Citra30 g Citra Hops	Pellet	11	Boil	60 min	29.48	15%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	30 min	15.1	10%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	15 min	11.26	10%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Whirlpool	0 min	5.09	10%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min	6.8	15%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Dry Hop	4 days		15%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	4 days		25%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	44.58	50%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	18.06	25%
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops	5.09	25%
200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
31 L	Strike	73 °C	67 °C	60 min
12 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 kg	Mango		Flavor	Primary	4 days

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 360.7 g Temp: 20 °C CO₂ Level: 8 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1,5 kg mango puree added with dry hops.

Last Updated and Sharing

403

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Brews

Public: Yup, Shared
Last Updated: 2020-02-24 15:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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