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Irish Cream Latte White Stout

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 245 calories (Per 330ml)
Carbs: 30.9 g (Per 330ml)

Created: Tuesday February 4th 2020

Original Gravity:

1.078

Final Gravity:

1.028

ABV (standard):

6.6%

IBU (tinseth):

24.2

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter	38	3	68.5%
1 kg	American - Wheat1 kg Wheat	38	1.8	13.7%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	6.8%
0.30 kg	German - Carapils0.3 kg Carapils	35	1.3	4.1%
0.20 kg	German - CaraMunich II0.2 kg CaraMunich II	34	46	2.7%
0.30 kg	Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar)	41	1	4.1%
7.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	Northern Brewer21 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	17.83	37.5%
14 g	Willamette14 g Willamette Hops	Pellet	4.5	Boil	15 min	3.4	25%
7 g	Northern Brewer7 g Northern Brewer Hops	Pellet	7.8	Boil	15 min	2.95	12.5%
14 g	Willamette14 g Willamette Hops	Pellet	4.5	Boil	0 min		25%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Northern Brewer (Pellet) 28 g Northern Brewer (Pellet) Hops	20.78	50%
28 g	Willamette (Pellet) 28 g Willamette (Pellet) Hops	3.4	50%
56 g / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
	--	68 °C	90 min
	--	78 °C	10 min
Starting Mash Thickness: 3.14 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 g	Irish Cream Coffee(whole bean)		Water Agt	Boil	15 min.
50 g	Irish Cream Coffee		Water Agt	Primary	4 days

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

561

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Brews

Public: Yup, Shared
Last Updated: 2020-02-04 10:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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