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Heineken

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 58 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter Wells
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Tuesday February 4th 2020

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

20.4

SRM (morey):

4.2

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	German - Pilsner9 kg Pilsner	38	1.6	88.2%
0.20 kg	Briess - Caracrystal Wheat Malt0.2 kg Caracrystal Wheat Malt	35.9	55	2%
1 kg	Flaked Corn1 kg Flaked Corn	40	0.5	9.8%
10.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
65 g	Hallertau Hersbrucker65 g Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	14.77	65%
35 g	Northern Brewer35 g Northern Brewer Hops	Pellet	7.8	Boil	10 min	5.62	35%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Hallertau Hersbrucker (Pellet)	14.77	65%
35 g	Northern Brewer (Pellet) 35 g Northern Brewer (Pellet) Hops	5.62	35%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.4 L	Strike	77 °C	67 °C	60 min
32 L	Sparge	68 °C	76 °C	15 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Whirlfloc		Water Agt	Boil	10 min.

Yeast

White Labs - Pilsner Lager Yeast WLP800

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	Med-High
Optimum Temp:	10 - 13 °C	Starter:	Yes
Fermentation Temp:	10 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 909 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.57 bar Temp: 3 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
31	8	30	60	18	93.7
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,094

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Brews

Public: Yup, Shared
Last Updated: 2020-02-04 07:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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