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Manneken Pis' Belgian Gold

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 269 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Tuesday February 4th 2020

Original Gravity:

1.082

Final Gravity:

1.011

ABV (standard):

9.3%

IBU (tinseth):

35.4

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	US - Pale 2-Row11 lb Pale 2-Row	37	1.8	71%
1 lb	Weyermann - Vienna Malt1 lb Vienna Malt	37	3.5	6.5%
16 oz	Rolled Oats16 oz Rolled Oats	33	2.2	6.5%
1.50 lb	Cane Sugar1.5 lb Cane Sugar	46	0	9.7%
1 lb	Brown Sugar1 lb Brown Sugar	45	15	6.5%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hop Union - German hallertau1 oz German hallertau Hops	Leaf/Whole	4	Boil	60 min	10.64	25%
1 oz	Hop Union - German hallertau1 oz German hallertau Hops	Leaf/Whole	4	Aroma	40 min	9.34	25%
1 oz	Mount Hood1 oz Mount Hood Hops	Leaf/Whole	6	Boil	20 min	9.67	25%
1 oz	Mount Hood1 oz Mount Hood Hops	Leaf/Whole	6	Aroma	10 min	5.79	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Hop Union - German hallertau (Leaf/Whole)	19.98	50%
2 oz	Mount Hood (Leaf/Whole)	15.46	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.25 gal	Strike	160 °F	150 °F	60 min
5.25 gal	Sparge	180 °F	175 °F	10 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	Bitter Orange Peel		Flavor	Boil	20 min.
0.50 oz	Sweet Orange Peel		Flavor	Boil	20 min.

Yeast

Imperial Yeast - B45 Gnome

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium-high
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 151 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

296

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-18 22:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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