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Piney Barstard IPA2

Method: Partial Mash
Style: American IPA
Boil Time: 30 min
Batch Size: 10.6 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: James
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Tuesday February 4th 2020

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

59.6

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.10 kg	New Zealand - Munich Malt0.1 kg Munich Malt	36.8	7.87	4.8%
1.20 kg	Liquid Malt Extract - Light1.2 kg Liquid Malt Extract - Light	35	4	57.1%
0.60 kg	Briess - CBW® Golden Light 0.6 kg CBW® Golden Light	41	4	28.6%
0.20 kg	New Zealand - Medium Crystal Malt0.2 kg Medium Crystal Malt	35.4	56.35	9.5%
2.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Centennial15 g Centennial Hops	Pellet	9.7	Boil	60 min	31.31	16.7%
10 g	Mosaic10 g Mosaic Hops	Pellet	13	Boil	30 min	21.5	11.1%
10 g	Mosaic10 g Mosaic Hops	Pellet	13	Boil	15 min	0.69	11.1%
15 g	Centennial15 g Centennial Hops	Leaf/Whole	9.7	Boil	0 min		16.7%
10 g	Simcoe10 g Simcoe Hops	Leaf/Whole	12.9	Whirlpool	0 min	6.09	11.1%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7	Dry Hop	2 days		11.1%
13 g	Centennial13 g Centennial Hops	Pellet	10	Dry Hop	2 days		14.4%
7 g	Mosaic7 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	2 days		7.8%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Centennial (Pellet) 15 g Centennial (Pellet) Hops	31.31	16.7%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	22.19	22.2%
15 g	Centennial (Leaf/Whole) 15 g Centennial (Leaf/Whole) Hops		16.7%
10 g	Simcoe (Leaf/Whole) 10 g Simcoe (Leaf/Whole) Hops	6.09	11.1%
10 g	Cascade (Leaf/Whole) 10 g Cascade (Leaf/Whole) Hops		11.1%
13 g	Centennial (Pellet) 13 g Centennial (Pellet) Hops		14.4%
7 g	Mosaic (Leaf/Whole) 7 g Mosaic (Leaf/Whole) Hops		7.8%
90 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-19 01:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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