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#4 Purdy Has Bite Super Dank IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Richard
Calories: 178 calories (Per 22oz)
Carbs: 18.1 g (Per 22oz)

Created: Tuesday February 4th 2020

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

186.6

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Canadian - Pale 2-Row8 lb Pale 2-Row	36	1.75	66.7%
1 lb	Simpsons - Finest Pale Ale Golden Promise1 lb Finest Pale Ale Golden Promise	37	2.4	8.3%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	25%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Belma2 oz Belma Hops	Pellet	9.4	Boil	60 min	69.55	25%
1 oz	Zeus1 oz Zeus Hops	Pellet	16	Boil	60 min	59.19	12.5%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Boil	30 min	44.64	12.5%
1 oz	Huell Melon1 oz Huell Melon Hops	Pellet	7.2	Boil	15 min	13.22	12.5%
2 oz	Belma2 oz Belma Hops	Pellet	9.4	Dry Hop	6 days		25%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop	3 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Belma (Pellet) 3.9999999908503 oz Belma (Pellet) Hops	69.55	50%
1 oz	Zeus (Pellet) 0.99999999771257 oz Zeus (Pellet) Hops	59.19	12.5%
2 oz	El Dorado (Pellet)	44.64	25%
1 oz	Huell Melon (Pellet)	13.22	12.5%
8 oz / $ 0.00

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

362

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-07 06:02 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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